As many of you might know.. I married a Classicaly trained Executive Chef.. so therefore I haven't cooked much in the last 10 years. This year as my #summerofcreating is underway I am stepping out of my comfort zone and trying some recipes.
This recipe is one that I have been doing for years and it is one of my faves! Not only is it good.. it is super easy to make!
Ingredients:
-Box of pasta- this time I am trying a gluten free pasta..but I usually use a bowtie pasta
-2 roma tomatoes
-1 green onion
-1 container of feta cheese crumbles (I like the tomato)
-basil as wanted
-1/4 cup of balsamic vinegar
Directions:
-cook pasta to al dente (I let it cook while I cut up the ingredients)
-combine in a bowl diced tomatoes, onions, feta cheese, basil. I also add a little bit of virgin olive oil and this time I added some pepperoni
-when pasta is finished add to bowl with mixture and mix
-add balsamic vinegar and mix
I am packing this for my lunch this next week. In the mornings I sometimes add a little more oil or a little more balsamic vinegar.
What is your go to recipe? Tonight I am trying a chicken recipe (I already made the pico de gallo to go with it)
Excited to have a successful week of me being a Champion for myself!
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